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Wednesday, August 24, 2011

Omega fatty 3 acids from Bergen Fish Market

There are two types of Salmon in Norway. The wild salmon and the farmed salmon.
This particular fillet is from the Norwegian waters, but not classified.

Grilled Salmon with lemon and pepper sauce with scampi and potato salad costs 110NOK. The striations of the flesh and the layers of juicy fats can be seen very clearly.




Crispy Salmon skin with lemon juice. Aahh.

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